Brown sugar (whole cane sugar) is rich in nutrition and gives sweetness to any dish. Brown sugar is a sucrose sugar product with a distinctive brown colour due to the presence of molasses. It is prepared with no added flavour and no added preservatives. It is a 100% organic product directly from the farm. Brown sugar is natural, energy-rich sweetener loaded with minerals and an excellent substitute for white sugar. Brown sugar adds flavour to desserts and baked goods. It can be substituted for maple sugar, and maple sugar can be substituted for it in recipes. Brown sugar caramelizes much more readily than refined sugar, and this effect can be used to make glazes and gravies brown while cooking.

Health Benefits

Cleanses your body, acts as a digestive agent, sweetens your food in a healthy manner, and provides a good amount of minerals.  Helps to retain moisture in the skin also reduces skin pigmentation.  Increases cell regeneration since it is rich in antioxidants